Our specialist temperature-controlled warehouse facilities offer two chilled storage temperatures, allowing us to offer a high quality consolidation, storage and transport service for chilled foods, from end-to-end.
Our specialist ambient team works from our BRC accredited Heywood Distribution Centre to deliver the same Day One for Day Two standards that made Fowler Welch a leader in temperature controlled operations.
We have the skills to manage temperature controlled foods from -3°C to +10°C under one roof, while meeting both long and short term demands of a range of customers.
By working as an extension of our customers’ operations, we can deliver Vendor Managed Inventory solutions that maintain optimum warehouse efficiency and maximise on-shelf availability for consumers.